The Bittman Project
Bittman-certified recipes, reported pieces about the politics of food; and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. As our motto says, “Food Is Everything,” and we want to bring you every aspect of it.
An Ingenious Way to Repurpose Your Food Scraps
An Ingenious Way to Repurpose Your Food Scraps Make flavored salts that transform everything from roasted chicken to craft cocktails. OLIVIA WHITENER Everything Salt. All photos: Olivia Whitener Perusing grocery store shelves of artisanal chili crisp, finishing olive oil, and infused vinegars, one thing is clear: home kitchens are getting a flavor upgrade. Amidst the condiment craze, however, it’s about time seasoned salt—salt infused with aromatics and spices—had its moment in the spotlight....
Stop Worrying About the Temperature of Your Food
Stop Worrying About the Temperature of Your Food Chances are, you’ll enjoy yourself more if you let it go ERIKA HOULE Shaved Cauliflower and Celery Slaw. All photos: Sam Muller In the same way that weather relentlessly dominates small talk, preoccupations with temperature are inherent to my existence. During culinary school and ever since graduating, my life has felt like one big blur of ice baths, leave-in probes, and searing torch attachments; not to mention dehydrator racks, slow-simmering...
We've Moved to a New Home!
We've Moved to a New Home! And we'd love to have you come by MARK BITTMan Photo: Francesco Carta fotografo/Getty Images Hello, friends! We wanted to let you know that we’ve officially launched our own site, where we’ll be posting all of our content from now on. During this process, we’re moving to a brand new email provider and will be slowly adding each and every one of you to that list. Since the movement takes a bit of time, you may miss an email in your inbox this week or next. If you do,...
Bittman-certified recipes, reported pieces about the politics of food; and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. As our motto says, “Food Is Everything,” and we want to bring you every aspect of it.